Our Garlic naturally infused Extra Virgin Olive Oil stands out for being a very pleasant and succulent seasoning oil to the palate, enhancing the flavour of your meals. It’s delightful for cooking your vegetables, pasta, meat and of course, for your toasts.

You can also use it when making your sauces, giving them that original and personalized touch that will surprise your guests as the best of chefs.

Our Chilli naturally infused Extra Virgin Olive Oil stands out for being a very versatile oil which combines perfectly with countless meals… pasta, rice, pizzas, fish, seafood, carpaccio, grilled vegetables, meats and even to enjoy also in your toast.

For chilli lovers will be perfectly combinable with any ingredient, as it brings an ideal touch to dishes with sensations that are unique, spicy and flavourful to the palate, while smooth and balanced.

Our Fine Herbs naturally infused Extra Virgin Olive Oil will allow to give an exclusive and different touch to our dishes. We over all recommend it for elaborating grilled fish, salads and vegetables, as well as a topping for pizzas and pastas. You will also achieve to enhance the flavour of your favourite cheeses, giving them a unique and personal touch.

Surprise your guests with this combination of olive juice and the special freshness touch of fine herbs… Do you dare to try and investigate? Take out that chef inside you!

Here you have our most suitable oil for traditional homemade pastries! Made with a selection of our best olive juice, this EVOO resists baking while keeping its properties intact, which is ideal to provide sponge and softness to your homemade pastries (biscuits, scones, muffins…). In addition, the vitamin E present in the oil itself acts as a natural preservative, helping to maintain for more time the flavour and freshness of any dessert

Of all our flavoured oils, this is the most versatile. While we recommend it for pastries due to its pleasant flavour and citrus aroma, you can also use it to add character to sauces such as mayonnaise and dishes such as salads, vegetables, white meats, fish, seafood and rice… providing all the benefits of the Mediterranean diet with an extra flavour between fresh and fruity, typical of the best Extra Virgin Olive Oil with the touch of lemon

We invite you to practice a cuisine as healthy as the traditional one that was made in the past.

What the hell is Hydroxytyrosol? You’re probably wondering. This polyphenol with a so convoluted name is one of the most potent antioxidants that we can find in Mediterranean Diet. It is naturally present in olive, in Extra Virgin Olive Oil, and more abundantly in the olive tree leaves

This EVOO Enriched with Hydroxytyrosol is a sample of how our Esencia Califal’s R&D team strives to provide our customers those novel products which are at the forefront of the latest scientific findings in favour of the healthiest diet of all: the Mediterranean Diet

Its neutral flavour does not mask the soft and balanced character to the palate of Hojiblanca and Picual varieties. As for its use, it is ideal for dressing salads, making sauces, accompany grilled fish and vegetables or any recipe you want to try. However, we recommend its use mainly as raw to keep intact all its properties

If you think it’s a good time to start taking care of yourself, do not hesitate and live the essence of the Mediterranean diet.

Have you stopped to think about combining the beneficial properties of Extra Virgin Olive Oil with those of Vitamin E and Omega 3 from seaweed?

Vitamin E is a powerful antioxidant that helps our immune and metabolic system, highlighting among its multiple benefits the prevention of heart disease. Omega 3, on the other hand, also contributes to the improvement of heart, brain and joints functioning, but is decisive for instance during the gestational process of pregnant women, in the emotional fluctuations associated to it, and also to prevent postmenopausal breast cancer.

In our company, we are committed to health and well-being, and so it is our purpose to give our customers an Enriched Extra Virgin Olive Oil which does not alter the organoleptic characteristics of the EVOO we use, but with a contribution in Vitamin E and Omega 3 to strengthen the health of all of us.

The best gift is always the healthiest

Directly obtained by cold pressing from the best avocados, our 100% Natural Avocado Oil is the indispensable daily contribution of beneficial fats to health. With a 60% of its composition in monounsaturated acids, it lacks completely cholesterol, its composition is very similar to that of olive oil and its high presence of Omega-3 acid is an important factor in reducing cardiovascular diseases.

Coupled to this, its exquisite taste makes it an exceptional product for raw consumption both dressing salads or directly on toast for breakfast. Its use is gradually integrated in a greater number of traditional recipes… Can you imagine what you can combine it with today?

Our Organic Extra Virgin Olive Oil comes from olives grown in the fields of the Cordoba’s countryside along the Guadalquivir River. They are trees of more than 100 years old and from different varieties, Hojiblanca and/or Picudo, 100% organic certified, which means, both in the production of olives and in the production of oil, any type of pesticide or chemicals is not used, maintaining a constant commitment to the environment.

The organic guarantee certifies our entire production chain, since we have the organic certification granted by the CAAE. This agency is the leading organic production certification body in the Agri-food sector and the most recognized nationally and internationally.

This oil, is preferable to take it raw because of its qualities and freshness. You can use it in salads, toast… and of course for that delicious typical dish from Córdoba: Salmorejo… such a delight of ours!

Our Extra Virgin Olive Oil Early Harvest 21/22 has been obtained from the olive groves of the Subbética Cordobesa which have been naturally combined in the varieties of Hojiblanca and Picual. This exclusive superior olive juice, extracted cold from olives grown with the ideal climate, and harvested in mid-October 2021, has a great personality, highlighting at first sight an intense green colour and offering to the palate an intense fruity, in whose entry into the mouth we can appreciate a soft and pleasant feeling combined with a slight and delightful aftertaste of bitterness and spicy.

It is ideal to take raw as it is the best way to appreciate the characteristics of this oil, as well as to enhance the flavour of your recipes enjoying the aromas and flavours so characteristic of this Subbética Cordobesa of ours… A gastronomic journey in one bite.

Our high-quality exclusive olive juice has been extracted cold from the best olives and represents excellence among Extra Virgin Olive Oils, since it lacks any kind of defect.

On it, all olive qualities remain intact because in its production process the fruit has been selected at the exact point where it keeps the most optimal conditions for pressing: the envero.

This is why we can say that its organoleptic characteristics do not show any defect, and it is the highest quality olive oil.

It is recommended to take raw, to taste all the aromas of the Córdoba countryside, or also to cook, as it is in itself one of the most convenient foods of the Mediterranean Diet.